This simple dish, particularly popular in Odisha as Pakhala Bhata, has long been considered a cooling probiotic with numerous health benefits. To get more insights into the cherished dish from ...
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Exploring Odisha's culinary delights: A gastronomic journey through the land of templesKhaja is a must-try sweet during festivals and special occasions in Odisha. A simple yet flavorful vegetarian dish, Santula is made with a variety of seasonal vegetables like pumpkin, brinjal ...
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