Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...

Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ingredients. It's often folded in half, crisped on a grill ...

Many of Leticia Sanchez's earliest memories of childhood in Oaxaca, Mexico involve food. "We're not city people. We grew up with growing vegetables, milking our cows, making our own cheese ...

Oaxacan cheese and vegetables served on a large tortilla. However, because of Zaragoza and her husband’s experiences wanting Mexican dishes while dining at American restaurants, the restaurant also ...

“It’s not as hot, everything is greener because the rain was there, and the produce is at its best,” says the chef, whose acclaimed restaurants Pujol in Mexico City and Criollo in Oaxaca ...

After a decade of sharing traditional Mexican cuisine with the world, the mother-daughter duo of James Beard Award-winning ...

Explore the rich culture of Mexico’s southernmost states, Oaxaca and Chiapas — from historic ruins and colourful cities to diverse landscapes and distinctive food.