Instead of relying on conventional, gluten-filled flour, make oat ... six biscuits. Depending on how you like to bake biscuits, place them with the scraps (or without) on the lined baking sheet.

Line two baking sheets with parchment paper. Combine the oats, oat flour, baking powder, baking soda and salt in a large bowl. Beat the butter and sugars together in a large bowl with a mixer on ...

Our cranberry-oat muffins are perfect for fall or those looking for fall comfort. With our recipe, these yummy bites are ...

Buttermilk biscuits, oat biscuits, cheesy biscuits ... In a large bowl, whisk together the flour, baking powder, salt and sugar. Cube or grate the cold butter on top of the dry ingredients ...

These homemade oat biscuits are not only a healthier alternative ... Once melted, remove from heat and add the oats, oat flour, baking powder, and mixed spice. Mix everything together until ...

Reminiscent of the good old Digestives, these biscuits easily swing between ... with non-stick baking paper. Put the flour, oat bran, brown sugar, baking powder, salt and butter in the bowl ...

Buttermilk biscuits, oat biscuits, cheesy biscuits ... In a mixing bowl, whisk together the flour, baking powder, sugar and salt. Using a pastry cutter or fork, cut in the lard until it is ...

baking soda, salt, paprika, garlic powder (if using), pepper and cayenne. Using a food processor, pastry cutter, or your hands, cut the butter into the flour until it is reduced to oatmeal-sized bits.

Similar to biscuits, scones are a wonderful way ... Add oats to a large bowl along with all-purpose flour, sugar, baking powder, ground cinnamon and salt. Stir to combine. Pour oil into dry ...