Beat in the oat mixture. Place walnut sized portions of the mixture on a baking sheet, leaving a space of about 5cm/2in round each one. Flatten them slightly, with a fork. Bake the biscuits for 15 ...

In a separate bowl, whisk together all dry ingredients (almond flour, oat flour, baking powder, salt, cinnamon, and nutmeg.) Add dry ingredients to wet ingredients using a wooden spoon.