Norwegian Cruise Line has always been a bit of a rebel when it comes to food. Back in 2000, the company introduced the ...

Forbes contributors publish independent expert analyses and insights. David Nikel is a travel writer covering cruising and Scandinavia.

scallops weren’t part of the daily Norwegian diet. Chef Christopher Haatuft, at the cutting edge of western Norway’s food scene, focuses on fresh local seafood and gives a modern twist to ...

This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway when I was a young child ...

Imagine wandering the cobblestoned streets of Stavanger as you taste 200 years of food culture, from smoked sardines that hark back to the Norwegian city's canning industry days to artful dishes ...