The puree should be no more ... strawberry jam. She was gone by then, and I didn’t have her recipe, but I was a confident cook. So I went into the kitchen with a box of powdered pectin and ...

There’s no cooking required for this simple jam ... Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...