Or sign-in if you have an account. Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with ...
A veggie sauce packed with Nigerian flavours ... For the paste, put all the ingredients in a food processor and pulse to form a smooth paste. For the sauce, heat the oil in a large non-stick ...
Make Ozoz Sokoh's Nigerian salad with homemade salad cream, beef suya (nutty spiced beef skewers) and Nigerian fried rice ...
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