Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

Nigerian fried rice is a vibrant, flavourful, and colourful dish that comes alive with fresh vegetables, well-seasoned rice, and the optional addition of protein like beef, liver or shrimp.

Jollof rice is a popular West African red pepper rice that has similarities to dirty rice in the southern United States. This recipe is adapted from Nigerian chef Kunbi Olalere, owner of Ahinke ...

A veggie sauce packed with Nigerian flavours. The heat has been softened in this version, but it's still got a kick – add more chillies if you like it fiery! Ayo serves it over cauli rice ...

and ground crayfish in a seven-hour process before going into the jollof rice, their Norizo sausages (Norizo is their own playful portmanteau of Nigerian chorizo), and ata din din. There’s also ...

I enjoyed Nigerian jollof rice and Nigerian fried ... as well as the proper technique for cooking and seasoning the rice. Yes ...