Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings.

Christopher Testani for The New York Times. Food Stylist ... I came up with a recipe for a turkey meatloaf, which I adapted from the Seattle chef Renee Erickson’s cookbook, “Sunlight and ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson's latest cookbook, "Sunlight and Breadcrumbs." The Seattle chef and restaurateur (who owns the Walrus ...