A pot roast is a comforting dish no matter the occasion, but there's one, unusual secret ingredient that will elevate this ...

Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ... with fifty new recipes added weekly. We also have lots of recipe ...

Grandma's Pies and Restaurant is where families in Albany, New ... Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.Plus: More Beef Recipes ...

She said that every home cook in their New Jersey neighborhood had their version of pot roast, and this is the one that was made at their house to feed the six kids and two adults. What's great ...

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas. Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef ...

You can use leftover pot roast from a previous meal or cook a fresh roast specifically for the soup. Use Homemade Beef Broth: ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...