One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

Also known as "murgh makhni," butter chicken combines succulent ... 1 teaspoon garam masala, 1 teaspoon Kashmiri chile powder, and 1/4 teaspoon ground turmeric together in a small bowl.

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

About Amritsari Murgh Makhani Recipe: A scrumptuous chicken recipe, perfect for dinner parties, Murgh Makhani is a popular Indian recipe that can be found on many restaurant menus. A home-made version ...

A classic yet royal recipe from Delhi-6, made with braised meat, yogurt and spices Ingredients 1 kg chicken Salt to taste 350 gms yoghurt 2 tbsp ginger-garlic paste (a blend made using equal ...

Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the ...

A beloved dish in Parsi cuisine, Salli Jardaloo Murgh is a flavorful chicken curry cooked with a combination of tender chicken, sweet apricots, and the crispy crunch of salli (deep-fried ...

Spiced chicken pieces, slow-cooked in a clay pot... best eaten with steamed rice, roti or naan Ingredients 250 gms chicken pieces 1 tbsp ghee or clarified butter 3 tbsp oil 2 red onions ...

To make the chicken, mix together one tablespoon of oil, the ginger, garlic, salt and black and white peppers, and rub the mixture into the chicken pieces. Cover and refrigerate for 30 minutes.

One of the most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it’s all about the unctuous, buttery tomato-base sauce.