and although it’s one of the most famous Mexican dishes, it remains one of the most misunderstood preparations north of the border. Mole is not a sauce to add flavor to a dish—it is the dish.

on the preparation of mole poblano, a sauce notorious for its many steps and list of ingredients as long as your arm. This paragon of Mexican cuisine is as beloved as the possibly apocryphal story ...

Mexican cuisine is a kaleidoscope of flavors and traditions that goes far beyond tacos. While Mexican restaurants abroad ...

Only a supernatural being would have thought to combine more ingredients than those which make authentic mole. There are as ... innovative approach to Mexican food. From a small stand in a dicey ...

Shred the meat and place in a large mixing bowl. Pour the sauce into a food processor or blender and blitz until completely smooth (push through a sieve if necessary). Return to the pan and simmer ...