If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.
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You Just Ate Mold—Now What?People on TikTok thought they were eating frozen blueberry waffles ... to as spoilage,” Stuber says. She adds that molds can adapt to sugar, salt, and acid, so you may find them on foods like ...
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healthdigest.com on MSNThe Real Reason Sourdough Bread Is One Of The Safest Breads You Can EatSourdough bread is tasty, as well as a popular DIY bread you can bake at home. An additional, unexpected benefit: It's also ...
Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...
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