1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Mix until combined ... How do you store leftover Grilled Ground Sausage Meatball Kabobs? After the kabobs have cooled to room temperature, you can remove them from the wooden skewers.

Mix with garum, peppercorns ... Otherwise, cut them into individual sausages and grill them under a medium heat.

Split the sausages and remove skin. Place in a bowl. Peel the garlic and chop with the fennel seeds until minced. Mix into the sausage meat with the chilli and pepper. Form into 4 balls and ...