1. Light a grill. Poke the sausages all over with a knife. Thread each type of sausage onto a pair of skewers (to facilitate turning). Thread the peppers and radicchio onto separate paired skewers ...

Place the sausage skewers over hot coals. Set the focaccia on a large serving platter on the side of the grill. Each time the sausages are turned on the grill, place them between the focaccia ...

Sausages often get overlooked at outdoor barbecues, with so many protein options vying for grill space, but they shouldn't be. The tasty blend of pork or beef mixed with spices like nutmeg ...

Mix until combined ... How do you store leftover Grilled Ground Sausage Meatball Kabobs? After the kabobs have cooled to room ...

Mix with garum, peppercorns ... Otherwise, cut them into individual sausages and grill them under a medium heat.