and you can freeze Mississippi pot roast. Place the cooled pot roast in freezer-safe containers and top it with the gravy. Cover and freeze Mississippi pot roast for up to three months.

and the cooking juices can be used to make gravy. In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine ...

She calls it Perfect Slow Cooker Pot Roast. In our house ... cook on low for 8-10 hours or high for 5-6 hours. For the sauce/gravy … 30 minutes before serving, remove 1 cup liquid (or more ...