Now add the minced meat, and cook until it is brown ... Add the boiled pasta and mix well to allow the sauce to coat the pasta. Cook for three minutes then garnish with coriander.

Minced garlic is a common ingredient in a whole range of recipes, like stir-fry, pasta sauce, braised meat and aioli, to name ...

Drain and set aside. To prepare the mince sauce: In a large skillet, cook the minced beef or lamb over medium heat until ...

But in the end, I think it was actually for the best. Aside from the tomatoes, the sauce also required dry white wine, broth, minced garlic, dried herbs (I used basil, oregano, marjoram ...

Turkey mince is economical and low fat ... The turkey will lose its pink colour once it's cooked. Stir in the fish sauce (or salt), to taste, and the palm sugar (or dark brown sugar) and stir ...

Add the mince, break up well, and cook until it changes colour from red to fawny colour. Add the 2 Oxo cubes and brown sauce and really mix well. Add the potatoes and simmer gently for 30 minutes ...

If the sauce is a little too thick to pour easily, whisk in a couple more tablespoons of milk. Spoon a third of the mince mixture into a 2.5 litre lasagne dish. Top with a layer of blanched leeks.

Fry the beef mince in a hot pan for 5-6 minutes until ... Take the remaining beef and tomato sauce then add into the pan along with the beans. Bring up to a simmer along with some beef stock ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's very easy to cook. It makes for a fantastic lunch, especially when topped with a fried egg and served over rice.