There are some excellent ready-made versions available (including ones made with vegetarian suet) but nothing beats homemade, and it’s very simple to make. Mincemeat often requires an overnight ...

Break the mincemeat sponge into pieces and put them in the bottom of a serving dish. Sprinkle with a little sweet wine or Marsala or dry sherry. Pour over the custard then place in the fridge ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Mincemeat pies are big in Britain. They are practically a requirement on any holiday table and have been for centuries. Many Americans have at least heard of them, particularly if they are Harry ...