When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s ...

Next, for the mushroom gravy, get olive oil, sliced mushrooms, a shallot (diced), garlic cloves (minced), flour ... until the ...

Place the beef and pork mince in a large bowl ... To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring ...

Making the marinade Three tbsp olive oil One tbsp fresh rosemary One tbsp minced ... Gravy ingredients 59.15 g cold water 1.5 tbsp corn starch 120g dry red wine 360g beef broth 0.5 tsp onion ...

Place the beef dripping into a roasting ... and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook for ten minutes, or until soft.

Two tbsp sunflower oil One large onion, thinly sliced Two garlic cloves, finely chopped Two celery sticks, peeled, finely sliced Two medium carrots, diced 500g lean beef mince 400g can chopped ...