Read more: 3 Smarter Ways To Hack A Bag Of Ice Apart If you don't have the tools for a double boiler or want a quicker option ...

Melting chocolate is a magical process that transforms simple cocoa into a rich treat, enhancing the flavor of any dessert.

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

It’s just the right blend of chocolate and peanut butter and whatever else is in there,” columnist and taste tester Bill O’Boyle said after trying a Buckeye fresh from the Times Leader test kitchen.

Melt the chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Or, you can use a double boiler by placing the chocolate in a bowl over simmering water and ...