Pork rinds are an ideal breading swap to upgrade meatloaf, but you certainly shouldn ... Your options vary by your recipe, but a little salt, garlic powder, onion powder, or paprika works in ...

For example, you can crush up cheese-flavored crackers to add both flavor and texture to your favorite meatloaf recipe. Ground pork rinds are also an excellent choice, particularly if your meat ...

“We do smoke the pork and the brisket. We smoke our meatloaf, we smoke our prime rib ... “They have all the recipes, but they are able to do what they like also,” Meek said.