Ground beef- Go for 80/20.It renders more flavor, texture, and moisture. 90/10 can be another great option. Breadcrumbs- ...

This Springfield diner has a $10 all-you-can-eat special every day. Here's what our reviewer said she liked about the diner.

“We don’t claim barbecue at all,” Kate Meek said. “We do smoke the pork and the brisket. We smoke our meatloaf ... cheese, bacon and sauces. And the ribs are a best-seller, too.