Nicknamed “Yiddish meatloaf,” klops is an egg-filled meatloaf that likely originated in Austria, but became popular with ...

This iteration of the classic comfort food dish features turkey, sausage, mushroom, prosciutto, sun-dried tomatoes, basil and ...

The country queen and her sister Rachel Parton George have penned a book full of Southern home comfort - you'll be cookin' 9 ...

Are you wondering what to make for meatloaf sides? Don't worry this list of side dishes for meatloaf covers a wide range of ...

For this recipe, make toasted garlic-herb breadcrumbs ... I can pull out exactly as many slices as I need. Chicken Meatloaf Parmigiana is delicious with a side of roasted broccoli and spaghetti ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the baking time. I divided the meatloaf into two small loafs and placed ...

It was a lot more intensely flavorful than most meatloaf recipes, with anchovies, garlic, Pecorino Romano cheese and grated orange zest kneaded into the ground meat. The biggest flex was that ...

This very traditional Austrian dish is probably the moistest meatloaf we’ve ever tasted ... stirring occasionally. Add the garlic and cook for 1 minute more, stirring constantly.

Here’s a recipe for a swanky turkey and sausage meatloaf augmented with tasty sidekicks ... about 4 minutes. Add garlic and mushrooms; cook until mushrooms are softened, and liquid has evaporated.