A nondairy substitute would also work in place of the milk as well. Here is my ultimate guide on how to make this easy meatloaf recipe. For full recipe details, including ingredients measurements ...

Add milk and bread; let stand until liquid is absorbed ... Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink ...

This easy meatloaf recipe is a classic version, blending ground beef, pork and veal with simple pantry seasonings. Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf ...

as it keeps the meatloaf moist and flavorful. It adds a depth in flavor with very minimal effort. What is a Parmigian-inspired dish without a crispy, crunchy exterior? For this recipe ...

Even with this in mind, I was surprised when I came across the meatloaf recipe in Renee Erickson’s latest cookbook, “Sunlight & Breadcrumbs.” The Seattle chef and restaurateur (who owns The ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

Emma McIntyre/Getty, Emily Dorio Miranda Lambert's most prized family recipe is what's being called "marriage-worthy meatloaf." In her cookbook, Y'all Eat Yet?, the country star writes about all ...

Featured Recipe View ... time to dunk them in milk or tea or nibble them on their own. They’re wonderful tucked into a lunchbox, too — perhaps next to a nice, square meatloaf sandwich.

In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk. Place the ground ... Slice and serve with mushroom sauce (recipe below) and mashed ...