The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

she uses a combination of tomato purée and dry red wine. The wine turns out to be key; it increases the juiciness of the finished loaf and adds a fruity acidity that balances its richness. Not only ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

Because this one, with its stripe of red-wine-spiked tomato sauce ... pickle-shingled sandwiches you can make from them, I came up with a recipe for a turkey meatloaf, which I adapted from ...

And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison ... added to meatloaf. Wine is a great choice for rich flavor. Red or white both work ...

The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red wine ... Erickson’s recipe make one of the best meatloaf sandwiches ...