A drizzle of red wine makes for a juicy loaf with a ... Not only did Ms. Erickson’s recipe make one of the best meatloaf sandwiches I’d ever had, it was even terrific served hot from the ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

The biggest flex was that, instead of glazing the top with ketchup, she uses a combination of tomato purée and dry red wine ... Erickson’s recipe make one of the best meatloaf sandwiches ...

And if you really want to switch things up, Cognac also goes brilliantly in a meatloaf made with venison ... added to meatloaf. Wine is a great choice for rich flavor. Red or white both work ...

Because this one, with its stripe of red-wine-spiked tomato sauce ... pickle-shingled sandwiches you can make from them, I came up with a recipe for a turkey meatloaf, which I adapted from ...

she uses a combination of tomato purée and dry red wine. The wine turns out to be key; it increases the juiciness of the finished loaf and adds a fruity acidity that balances its richness. Not only ...