An enchanting moment where espresso cascades over a beautifully crafted Mayan chocolate pyramid. A mesmerizing blend of culture, craftsmanship, and rich coffee flavors captured in a single shot.

The transformation of cacao bean to chocolate was discovered by the Olmec people more than 3,500 years ago. But it was the Mayan people who made chocolate the decadent treat we know it as today.

Try not to drool while you’re reading this. We have the ancient Maya of Mesoamerica (which was made up of countries in what we now know as Central America, and southern Mexico) to thank for ...

Photo courtesy of Maya's Cookies In honor of Black History Month, San Diego-based Maya’s Cookies launched its 5th Annual ...

There’s something undeniably romantic about chocolate. Maybe it’s the silky texture, the way it melts effortlessly on your ...

The Maya made a lot of cotton, which was spun, dyed and woven into textiles. Cotton seeds were ground to make cooking oil. Cocoa and vanilla were also produced. Cocoa was made into chocolate ...