When I was growing up I had this fascination with the chocolate cake I had seen in the movie Matilda. It looked decadent, chocolaty, and, most importantly, moist. It's very common to come across ...

2. Line the cake tin with baking paper, and butter the bottom and sides of the paper. 3. Ask a grown-up to help you melt the chocolate in a glass bowl set over a saucepan of simmering water or in ...