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Once round smooth dough is formed, wrap it in cling wrap and let it sit in the fridge for 40-60 mins. 7. Take it out of the fridge; make tiny balls by rolling them between your palms and your ...
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Mix well and then mix in the orange zest and chocolate. Spoon into a cake tin greased and lined with parchment paper. Line the outside of the tin with a ribbon of parchment paper and tie with string.