It's worth pointing out, by the way, that while "maraschino" is lowercase because the cherries are named for the liqueur, "Amarena" is capitalized because it's a specific variety, grown in Bologna ...

The Italian mascara cherries originally used to create maraschino cherries can also be distilled to concoct a cherry-flavored liqueur of the same name. In fact, maraschino liqueur was instrumental ...

Garnish with mint. Reserve extra syrup for additional agua frescas or another use. Maraschino cherry (such as Luxardo), for garnish Pour tequila, cherry juice, bitter bianco, lime juice and ...

The people there used the local marasca cherries (a small, dark and sour fruit whose name actually means “bitter”) to make a liqueur, maraschino, that’s still made today. For laughs ...

The Kind of Blueberry is a riff on the Aviation cocktail developed by bartender and author Jim Meehan. This gin cocktail has ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.

Ricardo Rodriguez, beverage director at Lita and La Otra, mixes up a Cherry Agua Fresca, Bitter Cherry Margarita and Cerejas ...

Glacé cherries have an affinity with almonds, lemons, chocolate, butter and richly spiced dried fruits. Almond-flavoured maraschino cherry stones are used to make kirsch and Maraschino liqueur.