Road trip: New England’s maple syrup season
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The Cooking Foodie on MSN4d
High Protein Chocolate Banana Chia Pudding
This chocolate banana chia pudding is a healthy, protein-packed breakfast that’s rich in fiber and naturally sweet. Easy ...
National Geographic news13d
It’s maple syrup season. Here’s where to taste Vermont’s best.
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...
Tasting Table on MSN3d
Skip The Latte And Make Matcha Pudding Instead
Lattes aren't the only way to take advantage of vibrant green matcha powder, and this silky pudding with red bean paste makes ...