Mango mousse cake tastes like sunshine, which means it's perfect for a special summer dessert or for fighting off the winter ...

Light sponge cake layered with fresh mango and vanilla whipped cream, baked in a water bath. Chiffon sponge with mango jam ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

This year we offer you an irresistible recipe: delicate flavour on fruity ... Then set aside. Mango mousse: Soak the gelatine ...

This tropical mousse is simple to make and contains no added sugar, proving that life without sugar can still be sweet. Equipment and preparation: for this recipe ... Cut the mango in half either ...