And not the black ones in your spice grinder at home, but rather, assertive green and indigenous brown ones that provide a tongue-tingling numbness, putting Szechuan cuisine in a class by itself.

I visited CHILI, a Michelin-starred Chinese restaurant in New York City, to try their famous Mala Spicy Crab! 🦀🔥 This dish ...

Anyone who’s eaten Sichuan peppercorns knows you don’t simply taste the distinctive spice—you feel it. The ingredient’s instantly recognizable prickly sensation activates on the tongue ...

oily allure of a mala sauce. One of the best places to explore the sophisticated, boldly flavored world of Sichuan-style cooking is at Original Cuisine. The menu is huge, encompassing noodle ...

Fans of mala and Sichuan food, listen up – there’s a new place in town to get your Sichuan cuisine fix. CHEFLAM’S SICHUAN CUISINE by Chef Lam Shan has opened its doors at Guoco Tower, and you’ll find ...