Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, smoked fish and egg has become a breakfast favourite in the UK.

Its newly launched menu for 2025 is a testament to India’s rich gastronomic legacy ... Similarly, the Hyderabadi Haleem, slow-cooked with lentils, wheat, and tender meat, evokes the grandeur ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy curries, the variety in Indian food is endless. TasteAtlas, a popular food guide ...

8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food processor add the sun-dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is ...

When I was growing up in India, lentils were a staple part of our diet. Mum used to make all sorts of lentil dals as part of our thali meal, and thanks to her I always have lentils in my kitchen ...

Here are various types of lentils sold in a market in Mysore, Karnataka, India. Beans hog the nutritional spotlight in the kitchen and on TikTok, but their fellow legumes lentils and peas pack ...

Look for delicious Puy lentils for this pork and pulse stew, though it still works very well with standard green (or even brown) lentils. Serve with cooked green leafy vegetables, or warmed ...