Dal spills out of the pressure cooker, the whole kitchen gets dirty. In such a situation, you can adopt some easy hacks to ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Rahul Chauhan, analyst with IGrain India, is forecasting they may reach 6.71 million tonnes this year, a 52 per cent increase ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...