This vegan coconut lentil curry is so flavorful, it tastes like it’s cooked for hours with many ingredients! Luckily, it comes together easily in one pan. Packed with protein-rich lentils, this ...

While I love to travel, I also adore bringing faraway places into my home through the kitchen. This curried lentil, tomato, and coconut soup does just that. Curry, lentils, and coconut milk marry ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

One of the easiest ways to thicken curry is by simmering it longer. Remove the lid and let the curry cook over low to medium ...

Saute some onions, garlic, and ginger in olive oil until soft. Add cumin, coriander, and turmeric to amp up the flavor. Stir ...

This vegan lentil and chickpea curry is packed with flavour and very satisfying. It’s also super-simple to make, using mostly store cupboard ingredients. Each serving provides 542 kcal, 17g ...

Easy and affordable, this simple recipe for lentil stew is ideal for batch cooking and can be used in different ways throughout the week. Learn how to make the basic version, then use up any ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A 28-Day Meal plan That Unlock the Food-Sleep Connection," by Dr. Marie ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Food & Wine readers love soup. It's one of the most saved category of dishes on MyRecipes, our online recipe box where you can save and discover thousands of recipes from Food & Wine and other ...