I’m excited to share this copycat recipe for IHOP ... is the sweetened ricotta and lemon filling. The cheese filling is rich and creamy, almost bringing these crepes into dessert territory.

In this no-bake summer pie from pastry chef Paola Velez, Ritz crackers make a salty, crumbly base for the puckery filling of lemon and sumac curd. This baked asparagus comes complete with a creamy ...

Here’s a recipe of great simplicity and entertaining execution. Carolina crepes are a favorite of young ... Options for dressing them up are: freshly-squeezed lemon juice; an extra sprinkle ...

Lillet Smoked Salmon Cocktail Crêpes: Substitute orange zest and juice for the lemon zest and juice, and add 1 tbsp of white Lillet (Blanc) to the filling. Recipe courtesy of Crêpes: 50 Savory ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with ... To make the filling, mix the yoghurt, dill and lemon juice with a pinch of salt and ground black pepper ...