But what if, for whatever reason, you're looking for a particularly lean cut of steak with little to no fat marbling? Though these lean steaks do tend to be somewhat tougher, there are still ...

Lean steaks can be tricky to work with. Fat is what adds flavor to steak, so a leaner cut won't always be easy to grill (hence why so many people rave about a steak with good marbling — streaks ...

Seared top sirloin steak in pan with sprig of rosemary - Vladimir Mironov/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

Salisbury steak is named after its inventor ... I prefer lean ground beef for this recipe, anything above 85% lean will work. Fattier cuts of beef may produce a greasy gravy.