Once you’ve assembled the pie, which includes topping with a lattice crust ... begins with a buttery-brown sugar base. After that layers of pie dough and seasoned apple slices are added.

Apples are in season, so I made an apple pie entirely from scratch. I experimented with three different simmering times for the apple filling: ten minutes, twenty minutes, and thirty minutes. In the ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar ... half of your dough strips across pie. Form a lattice by arranging the other half of the strips ...