Cuts with a short cooking time, such as lamb chops, will be tender and full of flavor with just the classic salt and pepper, whereas a slow-roasted cut will be boosted by some stronger seasoning.

Her tandoori roast lamb with turmeric roast potatoes is sure ... the oil, the salt and the spices. 3. Place the leg of lamb in a large roasting dish. Score the lamb leg and pour the paste ...

and yet underrated cut of lamb that works well roasted with herbs and spices, or barbecued. Preheat the oven to 150C/300F/Gas 2. Roll out the lamb belly flat on a surface. Using a sharp knife ...

Honey and lemon is a fantastic combination and the spices just add to it. As with all roast lamb, it needs time to marinate properly and takes time to cook. Blend together all the ingredients for ...

Royco Gravy adds depth of flavour to slow-cooked lamb infused with aromatic herbs, spices and honey, resulting in a tender, juicy roast.

Roast these spices and add the ginger paste and garlic paste. 5. When the paste browns, add the sliced onions and 1 tsp ghee. Wait till the onions are a pale pink and the lamb, salt (to taste) and ...

Pour any of the rich tomato sauce from the lamb tray into a jug. Bring the lamb to the dining table, family style, and shred ...