Experience the authentic flavours of Kerala with traditional dishes crafted using ... that makes this experience truly special. Even the menu, adorned with Kathakali-inspired designs, is a nod ...

Naranga achaar is a traditional lemon pickle recipe from the state of Kerala. It is tangy, spicy and makes for a delicious accompaniment to pair with meals. To begin with, first, heat some oil in a ...

The restaurant adds an innovative touch to traditional Kerala cuisine ... known for its stylish decor and relaxed ambiance. The menu includes homemade cakes, brunch-style snacks, and heartier ...

A mouth-watering dish that your guests would love to indulge in. Ingredients in Kerala Prawn Curry: A stir in hot spices with juicy prawns and a warm blend of coconut milk. This traditional prawn ...

The name ‘Chatti’ (pronounced chuht-tee) refers to the traditional clay ... both restaurants celebrate Kerala cuisine at their core. What inspired your cocktail menu? The inspirations for ...