About Kashmiri Halwa Recipe: A delicious, easy and quick halwa recipe for the festive season. Made with oats cooked with milk and sugar with an aromatic flavour of saffron threads, this dish is served ...

This is a slow-cooked Kashmiri delicacy made using pounded meat, spices and saffron Ingredients 2 kg boneless lamb meat (from the leg of lamb) 3 egg whites 237 ml fat 237 ml mustard oil 948 ml ...

This Kashmiri naan bread is ideal for the festive season. Divide the dough in 2 equal parts and leave for 20 minutes to leaven. 3. For baking bread: Take a baking sheet and give each dough a round ...