But I love some of the vegetarian entrees of Kashmiri food even more than the meats -- especially the saag (haakh and Kashmiri spinach), lotus stems and the knol-khol apart from the rajma and pulaos.

A quick vegan and vegetarian okra curry that works just as well as a side dish. It's important to wash ... start to brown and caramelise. Add the Kashmiri curry masala and cook for another 2 ...

India, Dec. 8 -- My friends have been dedicated patrons of Kashmirana, a Kashmiri restaurant ... ourselves indulging in a variety of dishes, given her vegetarian preference. In the non-vegetarian ...