One of Britain’s most beloved Indian dishes, butter chicken originated in Delhi in the 1950s. Also known as Murgh Makhani, it ...

You can enhance the taste of your dals or tadkas just by adding a pinch of hing, it brings that strong, savory depth to the ...

For this dish, you will need 1 whole chicken with skin, cleaned, along with 1 tablespoon of black peppercorns (crushed), 1–2 tablespoons of olive oil, 2 teaspoons of Kashmiri red chilli powder, 1/2 ...

In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala powder and salt and mix well. 5. To make the marinate, mix together yogurt, ginger-garlic paste, 1 tsp ...

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut with tangy tamarind Ingredients 1 coconut grated 4-5 shallots 1 green chilli 4 - 5 dry Kashmiri red chillies (can be ...