This delicacy is finished off with hints of garam masala and dried rose ... Cut cottage cheese or paneer in thin slices. Marinate these with turmeric and chilli powder. Shallow fry. 2. Heat oil in a ...

Now add 3 slits of green chilli, 1 tbsp of coriander powder, 1 tbsp of Kashmiri red chilli powder ... Now turn off the flame and add finely chopped coriander. 14. Paneer Masala is ready to serve and ...

5. Add in the fried paneer along with the turmeric water and bring it to a brisk boil. 6. Add the Kashmiri garam masala, season with salt and let the gravy simmer for 15 minutes until it all comes ...

This Amritsari paneer ... 1tsp, kashmiri red chilli powder - 1/2tsp, salt to taste Method: Add your dahi in a bowl, followed ...

Not the palak paneer you might know and love - Kashmiri chaman is a richer and more textured traditional curd cheese dish that relies on garam masala.