You can enhance the taste of your dals or tadkas just by adding a pinch of hing, it brings that strong, savory depth to the ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...

About Egg Masala Curry Recipe: Egg being the wonderful source of ... Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2. Pour it ...

Kashmiri curry masala (or bassar curry powder) is a spice blend which is often homemade so the spices can vary. Typically it contains turmeric, fenugreek seeds, cumin powder, Kashmiri chilli ...

The vegetables can be boiled and refrigerated for up to 3 days, then proceed with the rest of the recipe. Refrigerate the mashed seasoned vegetables (bhaji) separately for up to 4 days. Kashmiri ...

4. Add cottage cheese, ½ tsp chaat masala, ¼ tsp Kashmiri red chilli powder, ½ tsp garam masala powder and salt and mix well. 5. To make the marinate, mix together yogurt, ginger-garlic paste, 1 tsp ...