Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Take the chicken wings and add 1 Tsp of salt, ½ Tsp Cumin, the spice blend from the previous step, Kashmiri red chilli powder ... Finish frying off the entire batch and keep the fried wings aside.

Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and ... to mix its juice for marinating the chicken pieces. 6. Lastly, add a handful of fried onions and mix it ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

Houston’s fried chicken scene is already impressive ... Seasoned with Indian Kashmiri red chili powder, herbs, and additional spices and battered in gluten-free flour and starch to create ...

It's often served with a subtle touch of sweetness and pairs wonderfully with various Kashmiri curries. Yakhni: Yakhni is a yogurt-based curry made with either chicken or lamb, flavored with a ...