Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and 1/2 tsp ... Turn off the heat when the gravy of this chicken will mostly dry up. Take 1 kg basmati or long ...

Start the marinade off by whisking together yogurt, garlic, lemon juice, garam masala, ginger, salt, and Kashmiri chili powder. Wash and pat dry the chicken thighs and then toss them in the yogurt ...

Srinagar, Feb 27 (ANI): Irfana Gul, a woman entrepreneur from Srinagar, launched an online dry fruits business unit by bringing high-quality Kashmiri products to customers across India.

Dry roast the gram flour in a saucepan. 2. Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt ...