skinless chicken thighs (cut in two) 100g yoghurt 15g Kashmiri red chilli powder 1 tbsp ginger-garlic paste 1 tbsp mustard oil 1 tsp dried kasoori methi 1. Marinate chicken with ginger-garlic ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Combine with the kashmiri chilli powder, garlic and ginger paste, lemon juice and a pinch of salt in a large mixing bowl. Add the chicken, cover and marinate for 2 hours or overnight, in the fridge.

Place chicken cubes in a bowl, add salt, ½ tsp Kashmiri red chilli powder and juice of ½ lemon and mix well. 2. Set aside in a refrigerator to marinate for 15 minutes. 3. Mix together hung yogurt, ...