Chicken tandoori and chicken tikka have some notable similarities (including how delicious they are!), but also some key ...

Make small slits all over the chicken pieces using a paring knife, then add them to a large bowl. Add ¼ cup yogurt, grated garlic, grated ginger, 1 tablespoon garam masala, 1 teaspoon Kashmiri ...

Serve this dish as a starter for your house parties. Marinate the chicken in minced ginger and garlic, vinegar, turmeric powder, salt, meat masala powder and Kashmiri red chilli powder. Keep this for ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Combine with the kashmiri chilli powder ... the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.