The curry with peas and potatoes is best served with steamed rice Ingredients 1 kg chicken 8 to 10 Kashmiri dried red ... Next, add the ground masala you just prepared to the mixture and fry ...

Combine with the kashmiri chilli powder ... the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

Related: Spicy Eggplant Bharta is the Perfect Vegetarian Main 2 medium chicken breasts, cut into 2-inch cubes ¼ tsp kashmiri chili powder, to taste ½ tsp ground turmeric ½ tsp garam masala ½ ...

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...

Dry roast the gram flour in a saucepan. 2. Marinate the chicken in curd, ginger-garlic paste, garam masala, nutmeg, cumin powder, coriander powder, besan, mustard oil, Kashmiri red chilli, black salt ...