Make small slits all over the chicken pieces using a paring knife, then add them to a large bowl. Add ¼ cup yogurt, grated garlic, grated ginger, 1 tablespoon garam masala, 1 teaspoon Kashmiri ...

Related: Spicy Eggplant Bharta is the Perfect Vegetarian Main 2 medium chicken breasts, cut into 2-inch cubes ¼ tsp kashmiri chili powder, to taste ½ tsp ground turmeric ½ tsp garam masala ½ ...

Combine with the kashmiri chilli powder ... the cooked pakoras on kitchen paper and sprinkle with chaat masala. Serve warm. These chicken pakoras can easily be prepared in advance.

3. Mix together hung yogurt, garlic paste, ginger paste, salt, ½ teaspoon Kashmiri red chilli powder, garam masala powder and mustard oil in a bowl. 4. Add chicken and mix well. Set aside in the ...